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2022: Spring Round Up

2022: Spring Round Up - Saturday, May 21, 2022, 10:30 AM until 3:00 PM (approx).

Starting point: Exit 7, off Highway 103 (2251 Highway 3,. Parking Lot). Meet 10:30 AM.  Leaving 11:00 AM sharp.  If we’ve left, catch us up.  Driving to Peggy’s Cove – via Hwy 3, Hwy 329, back on Hwy 3, Hwy 333. Peggy's Cove stop for 30-60 minutes – new “viewing deck”, take pictures, etc), then continue on to Hatchett Lake and Goodwood.

Stop at Indian Lake Golf Course for lunch at Martin’s Kitchen.  Lunch will be a Portuguese BBQ Buffet, that includes:
  • Charcoal grilled BBQ Chicken
  • Marinated Pork Tenderloin Medallions in Thai Cream Sauce 
  • Sausages in sauteed Peppers, Onions and Feta
  • Roasted Herb Potatoes
  • Martins Fresh coleslaw
  • Mix green salad with Honey Shallot Vinaigrette
  • Garlic Mozza toast

Total Price $35 per person (no tip no gratuity) payable directly to the restaurant on the day.

Saturday, May 21, 2022, 10:30 AM until 3:00 PM
Starting point: Exit 7, off Highway 103 (2251 Highway 3, Parking Lot).

Additional Info:
Event Contact(s):
Larry Yockell
Event Organizer
Donna L Sutton
Event Co-Organizer
Howard Gray
Event Support
Tour Events
Registration is closed - Event is full
Payment In Full In Advance Only
Participants are responsible to the restaurant on the day, for the cost of their lunch.
Cancellation Policy:
Members are responsible for making e.g. hotel reservations and cancelling those reservations if they pull out of the event/tour. Members are also responsible for advising the Tour Organizer if, during the tour, they plan to drop out of any specific tour segments or arrangements.
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